Au Jardin de la Vague

Initial impression was great. Friendly welcome and big menu choice. The ambiance became better and buzzier during our time there. The only problem was the disappointing food quality - chicken wings barely cooked, tapas prawn tasting only of fried batter. The mains likewise were poor - hard rice with salmon, pad Thai without any green Thai vegetables and no taste of teriyaki sauce. A great pity. Next visit we will order burgers which looked great.

We came to celebrate our wedding day in the restaurant.  Unfortunately as much as we enjoyed the view and the atmosphere in the place, we both felt that the food wasn&rsquo;t satisfying enough for the amount of money we spent, also compared to other Michelin star restaurants we have been visiting before. Especially for the vegetarian dishes

The restaurant is a true oasis in the small town of Vence. The service is excellent, the food is very tasty and well prepared, and the prices are very reasonable. There was very pleasant Indian music and a nice general intimate atmosphere. We were even presented with some lovely in ense as a parting gift. We would definitely return.

Michelin stars are hard to get ... for a reason. And it takes much more than stellar food. My dinner at Alain Llorca exemplified how all the necessary elements must work beautifully together to achieve this honor. The food was exquisite, but add  the professionalit&agrave; and kindness of the entire staff, the dining room itself, the gorgeous view, the graceful rhythm of the evening .... it was a delicious concerto. Merci a tous for the splendid experience.

We had lunch on a beautiful April day and sat on the terrace. The seating area was spacious and quiet and we had lovely views from our table. The food was excellent - interesting, well cooked and tasty. I had a fillet of ling in a seafood sauce with ravioli stuffed with potato ( really good) from the carte and my friend and husband had the prix fixe menu (23 E) and enjoyed entrees of pork rib and potato or rabbit and starters of avocado salad or cured trout and we all had scrummy deserts. I would definitely say this is the top Vence restaurant I want to return to soon.

Au Jardin de la Vague

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